The most tempting draw to dessert is that it’s not a necessity, but instead, a novelty. Desert has a special meal-completing touch which adds to each rewarding bite. For many, dessert is hands-down the best part of dining. Sweet-tooth fanatics wouldn’t dream of ending their feast without a sugared treat, and rightly so! New York has some innovative alternatives to the typical summer frozen eats. Take a break from the typical and venture to tantalizing, drool-worthy summer desserts around the city. A few are even dressed with Pop Rocks and paired with booze! (Seriously!)
The cool, creamy, and texture-focused sweets at Chef John Frasier’s veggie haute, Nix, is sure to satisfy an array of sweet-seekers. The whimsical selections such as Dirt Pudding with gummy worms, Carrot Cake Moon Pies, and peachy Honey Custard will evoke fond childhood memories while impressing grown-up taste buds. Plus, each bite or spoonful shall brighten the sunniest of summer days. Desserts at this Michelin -starred dine are not to be missed!
Move over afternoon tea, booze-paired desserts have arrived in The Palm Court of The Plaza Hotel. All summer long, an exclusive NOLET’S Silver cocktail and dessert pairing menu will be offered in the iconic hotel. Relax in the picturesque Palm Court with a made-to-order gin martini served tableside from the NOLET’S Martini Cart while enjoying a decadent dessert, flawlessly created by Pastry Chef Matthew Lambie. Chef Lambie thoughtfully highlighted the sophisticated flavor notes in NOLET’S Silver Gin and paired them with two addictive desserts: Hibiscus/Violet Vacherin and Palm Court Summer Verrine. The verrine is paired with the refreshing James’ Peachtree Fizz cocktail (with peach puree and lemon juice) while the Vacherin complements the Gin Blush sipper (with Chambord and raspberry puree). This is an ideal must-visit opportunity while taking a staycation, if you don’t have a chance to escape the city this summer. These selections will be available to all until Labor Day.
il Buco is of course one of New York City’s most beloved dines known for its impeccable mix of northern Spanish and Mediterranean influences. Not only are the savory dishes a thoughtful fusion of tradition and innovation, but the same creativity overflows into the desserts as well. One such selection, the chocolate ganache, is a silky, semi-sweet confection, drizzled with olive oil, and sprinkled with Pop Rocks! The creative play on sweet and savory with a bang, is as much of a thrill to eat as it is a cold, bold summer delight.