Summer is knocking on the door; so, why not welcome it with a spectacular cocktail? Start the season with a sunny Peach Lemonade Punch using NOLET’S Silver Dry Gin or stir up a delish Truly Sangria for Memorial Day. Sip your way through summer with these refreshing chillers perfect for poolside, beach-side, and after-five.
Peach Lemonade Punch
750 ml NOLET’S Silver Dry Gin
2.25 L Fresh Squeezed Lemonade
375 ml Elderflower Liqueur
2 Bags Frozen Peaches
Mix all ingredients in a pitcher or infusion jar and stir.
Serve over ice in a highball glass and garnish with a peach slice or raspberry skewer.
3 Parts Cinzano Prosecco
2 Parts Aperol
1 Dash Soda
Ice and a slice of Orange
Add ice and a slice of orange to glass.
Pour in the Prosecco, the Aperol and add a dash of soda. This avoids the Aperol settling at the bottom.
Quick stir and sip away!
6 oz. Truly Spiked & Sparkling Pomegranate
2 oz. Red Wine
1 oz. Brandy
1 oz. Raspberry Flavoring (ex. Monin)
Assorted citrus (oranges, etc.) and berries (blueberries, raspberries, strawberries)
Squeeze of orange and lime wedges
In advance, soak fruit in brandy.
Combine 6 oz. Truly Spiked & Sparkling Pomegranate and 2 oz. red wine in a red wine glass over ice and brandy-soaked fruit.
Garnish with orange slice
NOTE: To make batch sangria, use 3:1 ratio of Truly to red wine.
Hibiscus Dragon Fruit Margarita
2 oz Patron Reposado Tequila
2 oz Fresh Pineapple Juice
.75 oz Cinnamon Hibiscus syrup
.50 oz Fresh Lemon
.25 oz Triple sec
Pinch of Sea Salt
2 Dashes Hellfire Bitters
Add all ingredients into a shaking tin and fill half way with ice.
Shake for 5 seconds and strain into a hollowed out Dragon Fruit with ice.
Garnish with pineapple spikes, mint and flaming lemon half.
1 ½ parts elit Vodka
1 scoop of Lemon Sorbet or another different flavor
3 parts Prosecco
Blend all ingredients in a blender with a bit of crushed ice.
Pour into a coupette and garnish with fresh lemon zest.