Smoky Goodnight Moon Review

Photograph by Matthew Messina

Meet the Smoky Goodnight Moon – a grown-up nightcap inspired by the beloved childhood story, only available at Alice’s Arbor in Clinton Hill, Brooklyn.

Don’t let the name fool you, this smooth swill is no sleeper. It consists of all-star pairings of bourbon, spiced rum, and honey, topped off with a splash of lavender. The thoughtful balance of flavors create an inviting sipper, sure to please an array tastes.

Plus, as if that wasn’t enough to wet your whistle, there’s has an off-menu element… smoke! The smoke comes from a wooden cedar board which is scorched (by a torch!) and then covered by a lowball glass to capture the smoky goodness. Then, the shaken cocktail is poured into the glass releasing a seductive cedar aroma. The on-menu version is Goodnight Moon, but if you want the smoky wow-factor, just ask!

Check out how the Smoky Goodnight Moon is made, here on POUR.


Tantalizing Summer Treats in NYC

The most tempting draw to dessert is that it’s not a necessity, but instead, a novelty. Desert has a special meal-completing  touch which adds to each rewarding bite. For many, dessert is hands-down the best part of dining. Sweet-tooth fanatics wouldn’t dream of ending their feast without a sugared treat, and rightly so! New York has some innovative alternatives to the typical summer frozen eats. Take a break from the typical and venture to tantalizing, drool-worthy summer  desserts around the city. A few are even dressed with Pop Rocks and paired with booze! (Seriously!)



Honey Custard (top)  Carrot Cake Moon Pies (bottom)


The cool, creamy, and texture-focused sweets at Chef John Frasier’s veggie haute, Nix, is sure to satisfy an array of sweet-seekers. The whimsical selections such as Dirt Pudding with gummy worms, Carrot Cake Moon Pies, and peachy Honey Custard will evoke fond childhood memories while impressing grown-up taste buds. Plus, each bite or spoonful shall brighten the sunniest of summer days. Desserts at this Michelin -starred dine are not to be missed!






The Palm Court at The Plaza Hotel New York 

James’ Peachtree Fizz + Palm Court Summer Verrine


Move over afternoon tea, booze-paired desserts have arrived in The Palm Court of The Plaza Hotel. All summer long, an exclusive NOLET’S Silver cocktail and dessert pairing menu will be offered in the iconic hotel. Relax in the picturesque Palm Court with a made-to-order gin martini served tableside from the NOLET’S Martini Cart while enjoying a decadent dessert, flawlessly created by Pastry Chef Matthew Lambie. Chef Lambie thoughtfully highlighted the sophisticated flavor notes in NOLET’S Silver Gin and paired them with two addictive desserts: Hibiscus/Violet Vacherin and Palm Court Summer Verrine. The verrine is paired with the refreshing James’ Peachtree Fizz cocktail (with peach puree and lemon juice) while the Vacherin complements the Gin Blush sipper (with Chambord and raspberry puree). This is an ideal must-visit opportunity while taking a staycation, if you don’t have a chance to escape the city this summer. These selections will be available to all until Labor Day.

Gin Blush + Hibiscus/Violet Vacherin


il Buco

il Buco is of course one of New York City’s most beloved dines known for its impeccable mix of northern Spanish and Mediterranean influences. Not only are the savory dishes a thoughtful fusion of tradition and innovation, but the same creativity overflows into the desserts as well. One such selection, the chocolate ganache, is a silky, semi-sweet confection, drizzled with olive oil, and sprinkled with Pop Rocks! The creative play on sweet and savory with a bang, is as much of a thrill to eat as it is a cold, bold summer delight.

il buco
Chocolate Ganache

Rave-Worthy Memorial Day Mixers

Summer is knocking on the door; so, why not welcome it with a spectacular cocktail? Start the season with a sunny Peach Lemonade Punch using NOLET’S Silver Dry Gin or stir up a delish Truly Sangria for Memorial Day. Sip your way through summer with these refreshing chillers perfect for poolside, beach-side, and after-five.

Peach Lemonade Punch with bottle

Peach Lemonade Punch

750 ml NOLET’S Silver Dry Gin
2.25 L Fresh Squeezed Lemonade
375 ml Elderflower Liqueur
2 Bags Frozen Peaches

Mix all ingredients in a pitcher or infusion jar and stir.

Serve over ice in a highball glass and garnish with a peach slice or raspberry skewer.


Aperol SpritzAperol Spritz


3 Parts Cinzano Prosecco

2 Parts Aperol

1 Dash Soda

Ice and a slice of Orange


Add ice and a slice of orange to glass.

Pour in the Prosecco, the Aperol and add a dash of soda. This avoids the Aperol settling at the bottom.

Quick stir and sip away!


TRULY Sangria (1)Truly Sangria


6 oz. Truly Spiked & Sparkling Pomegranate

2 oz. Red Wine

1 oz. Brandy

1 oz. Raspberry Flavoring (ex. Monin)

Assorted citrus (oranges, etc.) and berries (blueberries, raspberries, strawberries)

Squeeze of orange and lime wedges


In advance, soak fruit in brandy.

Combine 6 oz. Truly Spiked & Sparkling Pomegranate and 2 oz. red wine in a red wine glass over ice and brandy-soaked fruit.

Garnish with orange slice

NOTE: To make batch sangria, use 3:1 ratio of Truly to red wine.

Hibiscus Dragon Fruit Margarita

Dragon Fruit Margarita with straw


2 oz Patron Reposado Tequila

2 oz Fresh Pineapple Juice

.75 oz Cinnamon Hibiscus syrup

.50 oz Fresh Lemon

.25 oz Triple sec

Pinch of Sea Salt

2 Dashes Hellfire Bitters


Add all ingredients into a shaking tin and fill half way with ice.

Shake for 5 seconds and strain into a hollowed out Dragon Fruit with ice.

Garnish with pineapple spikes, mint and flaming lemon half.



1 ½ parts elit Vodka

1 scoop of Lemon Sorbet or another different flavor

3 parts Prosecco


Blend all ingredients in a blender with a bit of crushed ice.

Pour into a coupette and garnish with fresh lemon zest.








Make Simply Perfect Margaritas At Home

Just in time for Cinco de Mayo, Patrón has announced its 2017 Margarita of the Year, the Coralina Margarita. After a world-wide search with thousands of thirst-quenching hopefuls, live voting on social media allowed imbibers to support their favorite tipples. This year’s champion beautifully showcases the oaky Patrón Reposado coupled with the Patrón Citrónge Orange and hibiscus to create an instant attraction for the most discerning of palates.

Want to try this highly coveted winner? This year, Patrón teamed with Cocktail Courier (think  Blue Apron for cocktails) to offer an opportunity to make the Coralina Margarita at home. Another top-rated marg’, the Mumbai Margarita, is also available to try. This addictive east-meets-west fusion also uses Patrón Reposado, mixed with mango puree and spicy rose syrup. I tried shaking up this tantalizing drink and it was a smashing success! Very simple to make, loaded with fresh, quality ingredients and great to taste.

FullSizeRender (1)

The home delivery service offers an array of seasonal cocktails, crafted by trailblazing mixologists.  All cocktail information, including number of servings, is included in the kit and easily accessible online. Kits provide everything needed for the DIY sips except for bar tools and serving glasses. The easy- to-follow directions, garnishes, and packaging is very convenient; an ideal set-up for a fabulous time!

Whether you are a spirits aficionado, or you just enjoy a superb sip, the Patrón – Cocktail Courier combo is simply perfection.

August Laura: From Dreams to A Charming Reality

So It Appears

Sure, New York City has lots of glitz and glam. Huge buildings and iconic attractions are among its characteristics, but NYC wouldn’t be what it is today, without its dreamers; those who take a chance to pursue their passions with reckless abandon – or those who live by ‘YOLO’ (You Only Live Once). For generations, New York has been built by go-getters and is full of those seeking their ultimate ‘American Dream.’

The same aspirations are true for Frankie Rodriguez and Alyssa Sartor, owners of August Laura, in Brooklyn. Bartending more than 20 years combined in New York City, the couple was blessed to open their ‘dream,’ befittingly located four blocks from where Alyssa’s grandfather (an Italian immigrant) grew up. Paying homage to her grandfather, the living room style bar has been named after him. The deep familial ties are undeniable at August Laura. Family pictures and home-goods are tastefully placed around the room, creating a cozy nightcap for all guests.

Tipples are elegant, intriguing, and satisfying, at the warm neighborhood cocktail bar. Each highlight the individual ingredients whether sweet, bitter, or savory and progress thoughtfully in spirit strength. The signature and nostalgic Amaretto Sour is seriously addictive. Alyssa’s recipe uses egg white and flavorful Nocino walnut liqueur, which adds sophistication and a seductive, creamy element to each sip. Shaved nutmeg heightens the senses and is the perfect garnish for the luscious drink.

The dedicated staff at August Laura pours sippers for patrons nightly, in Carroll Gardens, Brooklyn, while listing to stellar playlists such as Sam Smith, 90s rap, and even a live jazz duo (every Wednesday night).

In its premier year, August Laura is making its imprint because Alyssa and Frankie dared to dream. Each time a customer enjoys their drink of choice, in essence, he or she raises a glass to couple’s surreal American Dream.

Want to know more about August Laura? Check the interview and how to make the buzz-worthy Amaretto Sour on POUR.

August Laura

387 Court Street

Brooklyn, NY 11231


Jazz on Wednesday evenings

Pop-up Weekend Brunch: Dovecote at August Laura – Saturday and Sunday 10 am – 3 pm (featuring La Colombe coffee, coffee cocktails, and local bakery goods)

August Laura’s Amaretto Sour Recipe

Amaretto Sour, August Laura (Photo credit: Daniel Krieger for The New York Times)

The nostalgic Amaretto Sour at August Laura in Brooklyn, New York, is seriously addictive. Alyssa Sartor, co-owner, shares her recipe which uses egg white and flavorful Nicino walnut liqueur, which adds sophistication and a seductive, creamy element to each sip. Shaved nutmeg heightens the senses and is the perfect garnish for the luscious drink. Watch Alyssa create this delish drink.

– Courtesy of Alyssa Sartor, co-owner of August Laura


1 1/2 ounces amaretto

1/2 ounce Nocino walnut liqueur

1 ounce fresh-squeezed lemon juice

1/4 ounce simple syrup

Egg white

Ground nutmeg, for garnish

Yield: 1 drink


Separate the egg white from the yolk and add the egg white to a shaker.

Add the amaretto, Nocino, lemon juice and simple syrup and shake well.

Now, add ice to the shaker and shake again.

Strain into large coupe glass.

Dust with nutmeg.

Flying Purple Pisco Recipe


Lynnette Marrero, co-beverage director of Brooklyn’s Llama Inn, shares the inspiration of the Flying Purple Pisco – a play on the traditional Pisco Sour and named after the Flying Purple People Eater. This refreshing libation  features Peru’s infamous spirit, pisco, a grape brandy made in the country’s wine regions. It’s perfect for any season, celebration, and much needed happy-hour. Click here to learn how to make the Flying Purple Pisco.

Courtesy of Llama Inn.

Flying Purple Pisco Recipe

1 oz of Purple potato puree (with simple syrup mixed in*)

½ oz Lime juice

½ oz Lemon juice

2 oz Macchu Pichu Pisco

1 Egg white


Dry shake all ingredients together.

Add ice to ingredient mixture and shake again.

Strain into a low-ball glass

Top with a streak of Angostura bitters and grated nutmeg


*Simple Syrup Recipe

1 part water

1 part white granulated sugar

Simple syrup directions:


In a medium saucepan combine sugar and water.

Bring to a boil, stirring, until sugar has dissolved.

Adjust amount of sugar to desired taste.

Allow to cool.

Brooklyn’s Well Known Secret: Roberta’s

Family Jewels Pizza

If you live in the vicinity of Brooklyn’s eclectic Bushwick neighborhood, or even voyage over the water from Manhattan (gasp!) you know ‘Roberta’s’ and heavenly ‘pizza’ are synonymous. This beloved Brooklyn pizza is as popular as New York City’s legendary bagels. So light and incredibly flavorful, the dough stands up to heavy-hitting ingredients.

Known for its relaxed, funky ambiance that serves up decadent ingredients like Italian caciocavallo cheese and delicious spek, Roberta’s is a favorite of locals and beyond. Surrounded  by refurbished, trendy warehouses, vintage clothing boutiques, and local watering holes, this hotspot contends with the most favored pizzerias in New York City.

The thoughtful selection of wine, cocktails and beer are well-rounded and have an emphasis on supporting local vendors. One such beverage, the Wölffer Rosé Cider from Long Island, is an exquisite cider made in the style of Rosé wine. Tip:this bubbly bev. beautifully complements the Duck Prosciutto appetizer.The unique prosciutto interpretation of using duck compared to traditional ham is brilliant and is deliciously paired with the cider.

Any cured meat begs for bread and Roberta’s perfectly baked bread – flaky outside while magically light and fluffy inside – doesn’t disappoint. Truly, all of the doughy treats: brunch sticky buns, biscuits, and croissants are equally as mouthwatering, lush and baked on the premises. No wonder guests visit in droves, waiting up to two hours for a table sometimes. Unfortunately, reservations are not taken, but calling ahead for the wait-time status doesn’t hurt.


Duck Prosciutto and Wölffer Rosé Cider

Every pizza is made to order and fired in a brick oven that greets guests upon arrival. Although it’s hard not to order one of each menu item, there are a few must-haves. I recommend the delectable Family Jewels pie  topped with heirloom tomatoes, fresh basil and prosciutto bread crumbs. If toppings are your jam, try the Spekenwolf with a whopping 14 toppings, including crimini mushrooms, eggplant and ricotta salata.

Roberta’s isn’t a one-trick pony, though. Other entrées like the zesty Sasso Chicken with salsa verde  or the addictive Dry-Aged Wagyu Carpaccio are also  showstoppers. With an enticing menu, regulars are always thrilled to try something different each visit or enjoy their ‘usual’ as if it was the first time. There are so many exceptional restaurants in unexpected places in Brooklyn – and Roberta’s is no exception to this truth. The quirky pizzeria is also a bakery and tiki bar in the middle of industrial and auto repair lots. It’s obvious Roberta’s doesn’t fit any molds but breaks them instead.


261 Moore St.

Brooklyn, NY 11206



Manhattan outpost location: 230 Park in Midtown.

Roberta’s frozen pizza is available in select markets and online grocers.