August Laura’s Amaretto Sour Recipe

amaretto-sour_al
Amaretto Sour, August Laura (Photo credit: Daniel Krieger for The New York Times)

The nostalgic Amaretto Sour at August Laura in Brooklyn, New York, is seriously addictive. Alyssa Sartor, co-owner, shares her recipe which uses egg white and flavorful Nicino walnut liqueur, which adds sophistication and a seductive, creamy element to each sip. Shaved nutmeg heightens the senses and is the perfect garnish for the luscious drink. Watch Alyssa create this delish drink.

– Courtesy of Alyssa Sartor, co-owner of August Laura

Ingredients:

1 1/2 ounces amaretto

1/2 ounce Nocino walnut liqueur

1 ounce fresh-squeezed lemon juice

1/4 ounce simple syrup

Egg white

Ground nutmeg, for garnish

Yield: 1 drink

Directions:

Separate the egg white from the yolk and add the egg white to a shaker.

Add the amaretto, Nocino, lemon juice and simple syrup and shake well.

Now, add ice to the shaker and shake again.

Strain into large coupe glass.

Dust with nutmeg.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s