August Laura’s Amaretto Sour Recipe

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Amaretto Sour, August Laura (Photo credit: Daniel Krieger for The New York Times)

The nostalgic Amaretto Sour at August Laura in Brooklyn, New York, is seriously addictive. Alyssa Sartor, co-owner, shares her recipe which uses egg white and flavorful Nicino walnut liqueur, which adds sophistication and a seductive, creamy element to each sip. Shaved nutmeg heightens the senses and is the perfect garnish for the luscious drink. Watch Alyssa create this delish drink.

– Courtesy of Alyssa Sartor, co-owner of August Laura

Ingredients:

1 1/2 ounces amaretto

1/2 ounce Nocino walnut liqueur

1 ounce fresh-squeezed lemon juice

1/4 ounce simple syrup

Egg white

Ground nutmeg, for garnish

Yield: 1 drink

Directions:

Separate the egg white from the yolk and add the egg white to a shaker.

Add the amaretto, Nocino, lemon juice and simple syrup and shake well.

Now, add ice to the shaker and shake again.

Strain into large coupe glass.

Dust with nutmeg.

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