One of the few original cocktails bars in New York City, Clover Club captures the revelry of the 1920 prohibition era, with touches of modern influences. The large saloon offers overs 30 spectacular cocktails. The beverage menu is thoughtfully divided into categories, such as Stirred, Sours & Fizzes, Royales, and more. It’s almost impossible for guests to not be impressed by the library.

One favorite is Peat’s Dragons – a smoky take on a Manhattan. Although named after the children’s story, the swill is quite mature as it uses a peaty scotch whisky, (hence the name), and a smoked style Sfumato amaro. This boozy-forward bev is briskly stirred and strained into a two-part glass: part is poured into a chilled glass and the remainder, into a mini carafe cradled in crushed ice. Since Peat’s Dragons is served like such, the flavors are smooth and free to mingle, creating a frosty, long lasting sipper.

Thirsty for more? Check out Peat’s Dragons on the Clover Club episode of POUR with Beverage Director, Tom Macy.