A truly international and rustic cuisine, Peruvian food deserves more acclaim than it receives. Serving up a melting pot of cultural influences including Spanish, African and Incan, yield iconic dishes like ceviche and Escabache de Pescado (fried fish with onion sauce). Peruvian dishes often have bold, complex and vibrant flavor, incorporating ingredients like aji chili and sweet lucuma (a native fruit).
Flavors such as these are proudly served at Brooklyn’s Llama Inn. Don’t let its hipster vibe fool you – the ‘Llama Drama’ (referring to the buzzing atmosphere) is serious about delicious authentic eats, reflecting Chef Erik Ramirez’ favorite nostalgic meals. Chef Ramirez and his staff have done a wonderful job turning a social haven into a full-scale, epicurean, must-visit. One of the stand-out dishes is the Beef Tenderloin Stir Fry. This visually stunning dish matches its aesthetics in taste as it is a beautiful mountain of sliced tenderloin topped with red onion, rocoto (hot chili pepper) and French fries served with a side of avocado and scallion pancakes. The succulent beef is bathed in a luscious soy sauce, perfect for dipping fries or drizzled on a pancake burrito.
It’s difficult to go wrong at the Inn with so many exceptional selections including the refined octopus or spicy pork belly anticuchos (skewered meat). Whether a novice to Peru’s succulent fare or a native, Llama Inn is an unforgettable experience transporting diners’ taste buds to the motherland itself.
Hungry for more? Click here to watch the ‘Llama Drama’ in action on POUR featuring Llama Inn’s iconic Flying Purple Pisco cocktail.
50 Withers Street
Brooklyn, NY 11211
Brunch: Saturday and Sunday 11 am – 3:30 pm
Rooftop bar and dining space
Dinning in a small town doesn’t mean a dull dining experience. Such is the case when it comes to The County Cork Wine Pub. Nestled in a modest area of Eldersburg, (a suburb of Baltimore) this chic family owned wine bar has truly made its mark with locals. With an impressive selection of wines ranging from sparkling to the favored J. Lohr Chardonnay, delicious ports, and flirty rosés, this pub is well stocked for a great time. And let’s not forget vino from around the world like the Austrian Grooner Grüner Veltliner (a white wine with citrus and green apple notes) and the Argentine Alamos Melbec (a full bodied red with dark cherry flavors) is on hand – no passport necessary. Don’t worry if you’re not sure what to choose; you can sample up to three wines for $10. No too shabby! The cocktails are great to boot, too!
There are so many great reasons to come visit with friends or to end a work day. On Tuesdays bottles of wine are half price and Wednesdays are free apps! My favorite appetizer is the bountiful Crab and Brie fondue- a cheesy pool of fresh, lump crab meat adorned with diced tomato and scallions. You can’t go wrong with the Shaved Lamb French Dip with swiss and caramelized onions along with a velvety au jus. Or even the glorious Grilled Eggplant Flatbread decorated with tomato, basil, and mozzarella cheese.
The County Cork Pub has so much to offer; it’s not just another wine bar. The Cork’s library of wine, specialty cocktails, and craft beer paired with no-nonsense dishes provides a top shelf experience for guests. Throw in its superb service, warm atmosphere and affordable prices, there’s no wonder why this pub is an up-and-coming neighborhood favorite.
Location: 1716 Liberty Road, Eldersburg, MD
OpenTable Diner’s Choice 2014 Winner, Happy Hours, Monthly Wine Events, and fantastic weekly specials
Hours: Tue- Sat 11am -1 am
Sunday brunch: 10am -3pm
Check out a new entry on the ‘Salute!’ page (at top of page). Taste wine like a pro and let those inhibitions go!