Category: DMV


There’s nothing like wholesome, local produce! During the July 4th weekend, I decided to visit the weekly market in downtown Silver Spring and boy was it a treat!

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Not only were there food purveyors there, some vendors were more of the crafty type, like Banner Bee – an all natural, sustainable honey harvesting company which sells infused honey and bee wax candles. Such infusions include lavender, chili pepper, and a lemon & thyme mix.

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As if being surrounded by the colorful bounty of fruit and veggies wasn’t satisfying enough, there was even a live jazz band for a relaxed browsing experience.

Hosted by FRESHFARM Markets (the largest farmers market organization in the DMV with 13 locations overall) this outdoor experience not only makes sense for your wallet, it makes sense for your health too. Supporting local never tasted and looked so good!

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Dinning in a small town doesn’t mean a dull dining experience. Such is the case when it comes to The County Cork Wine Pub. Nestled in a modest area of Eldersburg, (a suburb of Baltimore) this chic family owned wine bar has truly made its mark with locals. With an impressive selection of wines ranging from sparkling to the favored J. Lohr Chardonnay, delicious ports, and flirty rosés, this pub is well stocked for a great time. And let’s not forget vino from around the world like the Austrian Grooner Grüner Veltliner (a white wine with citrus and green apple notes) and the Argentine Alamos Melbec (a full bodied red with dark cherry flavors) is on hand – no passport necessary. Don’t worry if you’re not sure what to choose; you can sample up to three wines for $10. No too shabby! The cocktails are great to boot, too!

There are so many great reasons to come visit with friends or to end a work day. On Tuesdays bottles of wine are half price and Wednesdays are free apps! My favorite appetizer is the bountiful Crab and Brie fondue- a cheesy pool of fresh, lump crab meat adorned with diced tomato and scallions. You can’t go wrong with the Shaved Lamb French Dip with swiss and caramelized onions along with a velvety au jus. Or even the glorious Grilled Eggplant Flatbread decorated with tomato, basil, and mozzarella cheese.

The County Cork Pub has so much to offer; it’s not just another wine bar. The Cork’s library of wine, specialty cocktails, and craft beer paired with no-nonsense dishes provides a top shelf experience for guests. Throw in its superb service, warm atmosphere and affordable prices, there’s no wonder why this pub is an up-and-coming neighborhood favorite.

Location: 1716 Liberty Road, Eldersburg, MD

Tid- bits:
OpenTable Diner’s Choice 2014 Winner, Happy Hours, Monthly Wine Events, and fantastic weekly specials
Hours: Tue- Sat 11am -1 am
Sunday brunch: 10am -3pm
Closed Mondays

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7121 Bethesda Lane

(301) 656-5515

 www.redwoodbethesda.com

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Chicken Sliders

You’re probably like me. I love being surprised, especially when it comes to a restaurant like Redwood in Bethesda, Maryland. Located in an upscale area near DC, it’s highly touted and was chosen as the venue for Bravo’s Top Chef season 7 “restaurant wars” – a legendary event and honor in itself. Needless to say, I was slightly intimidated by its score card. Yet, when I was invited to dine there, I jumped at the opportunity. Surprisingly, my nerves were quickly eased. The food and exceptional service lives up to the reputation but it is unpretentious. Although chic and modern, Redwood focuses on wholesome comfort food and doesn’t take itself too seriously. With delicious appetizers like whimsy fried chicken sliders with a chipotle aioli and lightly fried macaroni balls, I knew I was in good hands. This local favorite renewed my faith in fried calamari as well. In the past, I’ve been highly disappointed by calamari if I order it anywhere else other than an Italian eatery.  But I was more than pleased here. The flavorful, plump “O’s” are crispy and well-seasoned with the perfect thickness – it didn’t stand a chance for survival!

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Shrimp and Grits with braised greens

Known for its commitment to serving the best of traditional and contemporary dishes with local ingredients, the kitchen takes homey favorites such as chicken pot pie or shrimp and grits and refines them while evoking memories of  our first bites of these classic entrées. Executive Sous Chef, Sedrick Crawley’s take on custom and modern American cuisine is the perfect balance between familiar and new tastes while leaving diners wanting more. And with an ever-changing menu, it excites me to see what else he has up his sleeve. Chef Sed’s passion for his craft radiates from each plate. Such is the case with the steamed muscle with chorizo and roasted garlic and even the bucatini (a thick pasta dressed with a pork and beef meat sauce finished with the Italian grana padano cheese); both appropriately served in a rustic “mama’s favorite” skillet.

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Bucatini

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Steamed Muscles

Now, when indulging in such great fare, the occasion begs for a 21+ libation. It’s hard to go wrong with any of the impressive, hand crafted drinks and wine list. (A comfort to know.)  I’m a gin girl and my favorite drink was the brilliant Chartreusian 75 which includes yellow chartreuse, simple syrup, and sparkling wine. A tantalizing mixture of sweet and tart…basically it was seduction in a glass.

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Chartreusian 75

With delicious happy hours, weekly live entertainment and a menu that’ll thrill your taste buds, Redwood is more than a restaurant… it’s an experience for all senses.

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